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Monaco make fresh decision on Barcelona loanee Ansu Fati’s future

There’s a purchase option in his contract.

Kyle Juszczyk: It’s OK to be skeptical and ask questions about electrical substation

There’s no hard evidence to support the idea that 49ers players are more susceptible to injuries because they practice near an electrical substation.

Masters 2026: Free of his Augusta burden, Rory McIlroy posts another dominant round to hold six-shot lead 

McIlroy heads into the weekend with the largest-ever lead after two rounds.

Pirates’ Nick Gonzales wins an ABS challenge he didn’t want to make

Pittsburgh’s Nick Gonzales wanted to challenge a strike call. Then he won the challenge anyway. Gonzales was down 0-2 with one out and no one on when he looked at a 93.6 mph fastball from Cubs reliever Caleb Thielbar.

Agyarko’s team will push for Kelly title shot

Caoimhin Agyarko’s manager Paul Ready says he is putting a “strong case” to the IBF that his man should now take on light-middleweight champion Josh Kelly as Saturday’s final eliminator is cancelled with.

Fans criticize WTA for promoting The Masters over tennis

The WTA social media team ignited a firestorm following an April 9 X post that hyped The Masters. With a photo of Jessica Pegula pretending to hold a telephone,,

West Ham 4-0 Wolves: Hammers thumping sends Spurs in drop zone

West Ham climbed out of the Premier League relegation zone with a comprehensive 4-0 thumping of Wolves at the London Stadium, plunging rivals Spurs into the bottom three.Two strikes each from Valentin…

Rory McIlroy capped off Masters Round 2 with a wild chip-in birdie

Rory McIlroy ended Round 2 with four-straight birdies to move to 12-under, including a miraculous chip-in birdie.

The flavors of the Masters, from $1.50 pimento cheeses to private-chef creations

AUGUSTA, Ga. – Because the tournament is built around ritual and tradition, Marty Smith always starts and ends his Masters the same way.Subscribe to The Post Most newsletter for the most important and interesting stories from The Washington Post. Oatmeal and coffee when he arrives at Augusta National early each morning. A beer – two, to be precise – when the workweek is done. In between, he’s sprinting between live shots, interviews and handshakes from sunup to sundown. The congenial ESPN broadc

How did Bryson DeChambeau miss the cut at the Masters? 18th hole meltdown, bunker disasters ends run at Augusta

Here’s an inside look at what caused Bryson DeChambeau to miss this year’s cut at the Masters.

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